BAGAARA RICE (Famous Hyderabadi Rice)

Bagaara Rice is a very famous Hyderabadi Rice which is simple and easy to cook. It tastes delicious . I am sharing with you the reciepe of making Bagaara Rice .

Ingredients :

Basmati Rice         : 5 cups
water                    : 7 1/2 Cups( for 1 cup rice , take 1 1/2 glass water )
onion big               : 2 cut in to small pieces
SAA Jeera            : 2 tsp
turmeric powder   : 1/4 tsp
coriander leaves   : 1 big bunch
mint leaves           : 1 big bunch
cinnamon            : 5
green chilli           : 7 big ( not sliced or cut )
bay leaves           : 4 big
oil or ghee          : 45 ml
salt to taste

Method :

wash the rice and soak it in water for half an hour . after that drain the water and keep aside. keep 7 1/2 cups of water to boil in a seperate vessel .
Now heat oil in a pan . add cut onions to it and saute well for 2 mins . add  the green chillies and saute for a minute. now add saa jeera, and cinnamon sticks  and saute for a minute . after that you can dump the rice and saute well till the rice turns white . add turmeric and salt . now pour the boiling water to this vessel , put coriander leaves, mint leaves , bay leaves  and mix everything well . now close the vessel with a lid .after 10- 15 mins open the lid you will be just tempted to eat the rice from the vessel itself . it smells realllyyyyy good .  serve hot with bagaara chicken curry or mutton curry .