CHINEESE NOODLES

Chineese noodles is one of my favourate ever since school days . This is a very easytocook reciepe which i learned from my mom.

Ingredients:

egg noodles     2 packets
beans              1/4 kg
carrot              1/4 kg
egg                 3
soya sauce      4tbsp
green chillies    4 grinded
ginger             2 big grinded
water              to cook noodles
salt                 to taste

method :

Boil water in a vessel , put the 2 packets of egg noodles and cook it . do not forget to put 2 tsp of  cooking oil so that the noodles dosent stick  and  add 1 1/2 tsp of salt  .  once its cooked drain the noodles and keep aside to cool.

Place a  big pan vessel , heat oil in the vessel and add the grinded chilly and ginger paste and saute until the raw smell is removed . Then put the cut carrot and  beans and saute well . Add little water so that the veggies gets cooked easily . add salt to taste .

In a small pan scramble the eggs with salt and pepper powder  .

Now add the earlier cooked  noodles  to the vegetables and also add the scrambled eggs ,  you can sprinkle little vinegar and soya sauce in the whole mixture and mix it well  until the vegetables and egg scrambles are evenly spread .
serve hot with chicken curry or beef curry .