CHICKEN CURRY FOR THE BAGAARA RICE

This curry can be substituted with Mutton as well. Infact according to me Mutton tastes better . This dish i learnt from my Mother In Law.

Ingredients :

Chicken   or Mutton      1kg 

                                                        dry coconut                    1/2 piece  sliced and grinded to a paste 

      chilly powder                    2 tbsp

    Jeera powder                    2 tbsp

garam masala                    2 tsp

Kasuri Methi powder     3 tbsp 

tomato                        3 

                     onion                      2 big sliced 

green chilly                7 

ginger garlic paste          2 tbsp

oil                                 50 ml 

coriander leaves        a small bunch

Method :

Heat oil in a pan as hown below and put the sliced onions and saute for sometime. add cut green chillies to it and saute for some time till the raw smell goesoff.

add ginger garlic Paste and saute for 1 min . now add the cut tomatoes and saute well till the tomatoes gets pasty .

add the dry coconut paste and saute for some time. with this add red chilly powder , jeera powder  and KASURI METHI POWDER 

Now add the chicken pieces as shown below and allow it to cook. Add salt to taste .

once the chicken is cooked well  add garam masala and garnish with coriander leaves .